Behind the Bar: Local Mixologists Share Their Favorite Beara Bitters Recipes

In the world of craft cocktails, one secret weapon often tucked behind the bar is Beara Bitters. These aromatic elixirs have transformed ordinary drinks into artful sips, with just a few dashes. Today, we’re pulling back the curtain to reveal how local mixologists are using Beara’s signature orange bitters and other varieties to reinvent classic drinks and create bold new cocktail drink recipes.

The Resurgence of Bitters in Modern Mixology

Once considered an old-world ingredient, bitters are now center stage in the revival of popular cocktails. Bartenders across the country are experimenting with small-batch bitters like Beara’s — especially their zesty and refined orange bitters — to enhance complexity, elevate flavor, and add an unforgettable finish.

But don’t just take our word for it — let’s hear from the pros.

Mixologist Picks: Beara Bitters Recipes You’ll Want to Try

1. The Beara Negroni

By Arjun Sen, Kolkata Cocktail Club
A bold twist on the classic Negroni

Ingredients:

• 30ml gin
• 30ml sweet vermouth
• 30ml Campari
• 3 dashes Beara Orange Bitters

Method:
Stir all ingredients with ice and strain into a rocks glass over a large cube. Garnish with an orange peel.

“The orange bitters lift the citrus notes and balance the bitterness — a subtle but powerful upgrade,” says Arjun.

2. Bittersweet Blossom

By Priya Das, MixLab Mumbai
A refreshing floral drink with a bitters backbone

Ingredients:

• 60ml vodka
• 15ml elderflower liqueur (elderflower cordial will do in a pinch)
• 15ml lemon juice
• 3 dashes Beara Orange Bitters
• Top with soda water

Method:
Shake vodka, liqueur, lemon juice, and bitters. Strain into a highball glass with ice. Top with soda and garnish with edible flowers.

“This is one of our most popular cocktails in summer. The orange bitters brighten everything up without overpowering,” Priya explains.

3. Smoky Citrus Old Fashioned

By Rakesh Mehra, The Smoke Room, Bangalore
A modern take on a timeless favorite

Ingredients:

• 60ml bourbon
• 1 tsp smoked maple syrup
• 3 dashes Beara Orange Bitters

Method:
Stir all ingredients with ice and strain into a lowball glass. Garnish with an orange twist and a flamed rosemary sprig.

“Beara’s orange bitters adds warmth and depth — perfect for those who want a sophisticated sip,” Rakesh says.

Why Bartenders Love Beara Bitters

What makes Beara stand out in a crowded market of bitters? It’s all about quality and character. Beara Bitters uses hand-crafted infusions made with organic botanicals and citrus peels — particularly in their orange bitters, which strike a perfect balance between sharp and smooth.

From seasoned bartenders to home mixologists, Beara has become a go-to for those seeking reliable ingredients for their cocktail drink recipes.

Final Sip: Make Your Own Magic

Inspired to mix like the pros? Start with one of these recipes, or craft your own signature drink using Beara Bitters. A few drops can turn a good cocktail into a popular cocktail — and an unforgettable experience.

Whether you’re behind the bar or hosting friends at home, let Beara be the secret ingredient that makes your cocktails sing.