Food & Drink Blog
Citrus Espresso Tonic | Recipe
300ml Orange Tonic Water 35ml Highbank Orchard Syrup/Maple Syrup Double espresso shot (40ml) 5 dashes Beara Bitters Orange Garnish: 1 orange slice Ice Add the maple syrup to a chilled...
Citrus Espresso Tonic | Recipe
300ml Orange Tonic Water 35ml Highbank Orchard Syrup/Maple Syrup Double espresso shot (40ml) 5 dashes Beara Bitters Orange Garnish: 1 orange slice Ice Add the maple syrup to a chilled...
Clementine Sorbet | Recipe
90ml freshly pressed clementine juice 150g sugar 1/4 tsp salt 1 tsp Aromatic Bitters 1 tsp Orange Bitters In a blender, blend juice, bitters, sugar and salt Freeze for two...
Clementine Sorbet | Recipe
90ml freshly pressed clementine juice 150g sugar 1/4 tsp salt 1 tsp Aromatic Bitters 1 tsp Orange Bitters In a blender, blend juice, bitters, sugar and salt Freeze for two...
Marmalade & Bitters | Recipe
A scrumptiously delicious blood orange marmalade recipe incorporating Beara Orange Bitters, rosemary, cloves, water, sugar and a large cooking apple. Ingredients: 500g blood oranges 1 large cooking apple 2 sprigs...
Marmalade & Bitters | Recipe
A scrumptiously delicious blood orange marmalade recipe incorporating Beara Orange Bitters, rosemary, cloves, water, sugar and a large cooking apple. Ingredients: 500g blood oranges 1 large cooking apple 2 sprigs...