Modern Irish bitters with aromatic herbs and spices
Silver Medal winner, IWSC 2023. Bronze Medal winner, IWSC 2022. Gold medal, Blas na hEireann 2021.
About us
Beara Bitters was founded by two female entrepreneurs, born from their shared love of the Irish land, combined with the richness of the seasonal flavours available. Both Mary & Loretto are from a farming background. Farm life gave Mary her love of the environment and the science behind what could be grown on the land. She completed her MSc in Evolutionary Biology, then spent the following 6 years working on projects that breed new cultivars of plants, thereby cementing her love of plants.
Crafted in Ireland. Celebrated in Cocktails.
At Beara Bitters, we believe that the best cocktails start with extraordinary ingredients. Our small-batch bitters are meticulously created using organic herbs and fruit and aged in organic neutral spirit. Whether you're mixing popular cocktails like the Old Fashioned or creating your own signature cocktail drinks, Beara Bitters adds depth, complexity, and balance.
Signature Product Features
● 100% Natural & Organic Ingredients
● Handcrafted in Ireland
● Perfect for Classic & Modern Cocktail Drinks
● Bartender Approved for Famous Cocktails
Featured products
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Aromatic Bitters
Precio habitual A partir de €20,00 EURPrecio habitualPrecio unitario / porPrecio de oferta A partir de €20,00 EUR -
Bitters Gift Sets | 30ml
Precio habitual €50,00 EURPrecio habitualPrecio unitario / porPrecio de oferta €50,00 EUR -
Durobor Norway Tumbler | Engraved
Precio habitual €5,00 EURPrecio habitualPrecio unitario / porPrecio de oferta €5,00 EUR -
Orange Bitters | Beara Bitters
Precio habitual A partir de €20,00 EURPrecio habitualPrecio unitario / porPrecio de oferta A partir de €20,00 EUR -
Smoked Pear Bitters | Beara Bitters
Precio habitual A partir de €20,00 EURPrecio habitualPrecio unitario / porPrecio de oferta A partir de €20,00 EUR -
Túath Whiskey Glass | Engraved
Precio habitual €5,00 EURPrecio habitualPrecio unitario / porPrecio de oferta €5,00 EUR
Our Blog
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Apple and Pear Fondant
Sib DuttaIngredients: • 500g pear, seeded and peeled• 220g melted 70% chocolate• 2 tbsp Smoked Pear bitters• water Method: Cook the pears in a pan with a little water on the...
Apple and Pear Fondant
Sib DuttaIngredients: • 500g pear, seeded and peeled• 220g melted 70% chocolate• 2 tbsp Smoked Pear bitters• water Method: Cook the pears in a pan with a little water on the...
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Bitters & Brunch: Daytime Cocktails That Shine ...
Mary O SullivanThere’s something undeniably joyful about brunch. It's not just a meal—it's a vibe. A mid-morning celebration that blends good food, better company, and the perfect cocktails. But what makes a...
Bitters & Brunch: Daytime Cocktails That Shine ...
Mary O SullivanThere’s something undeniably joyful about brunch. It's not just a meal—it's a vibe. A mid-morning celebration that blends good food, better company, and the perfect cocktails. But what makes a...
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Beyond the Bar: 6 Unexpected Ways to Use Beara ...
Mary O SullivanWhen most people hear “bitters,” they think cocktails. And that’s fair—bitters have long been a staple in mixology, bringing balance and complexity to drinks. But what if we told you...
Beyond the Bar: 6 Unexpected Ways to Use Beara ...
Mary O SullivanWhen most people hear “bitters,” they think cocktails. And that’s fair—bitters have long been a staple in mixology, bringing balance and complexity to drinks. But what if we told you...




