Clementine Sorbet

Clementine Sorbet

  • 90ml freshly pressed clementine juice
  • 150g sugar
  • 1/4 tsp salt
  • 1 tsp Aromatic Bitters
  • 1 tsp Orange Bitters

In a blender, blend juice, bitters, sugar and salt

Freeze for two hours, mix in it's container and freeze again

Can be eaten as is, or on the side of some chocolate cake

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