Baked Camembert | Recipe
Watch the Recipe Video
- 250g camambert
- 4 rosemary sprigs, torn
- 4 thyme sprigs, torn
- 50g mixed nuts
- 2tbsp Smoked Pear bitters
- 3 tbsp Highbank Orchard syrup (maple will also do)
- Soda bread/sourdough
Watch the Recipe Video